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Shell-volution | Expressions of Interest

Shell-volution invites businesses, researchers, and industry partners to share innovative ideas that could help advance the mussel-farming industry across the Islands.

Shell-volution welcomes expressions of interest for new research concepts, practical projects, and collaborative proposals.

Submitted ideas will feed into ongoing discussions for future rounds Shell-volution.

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Submit Your Expression of Interest Today

We welcome your ideas - large or small.

If you’d like to propose more than one project, please complete a separate form for each idea.

Projects that do not fit within the current Shell-volution themes are still encouraged. Simply select “Other” under Theme when submitting.

Expression of Interest Form

Shell-volution Privacy Notice and Participant Information Sheet

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Current research priorities from the mussel industry

The mussel industry has identified a set of research topics to guide future work. This list is reviewed and updated regularly to reflect emerging challenges, opportunities, and learning from previous projects.

Items marked with * indicate the highest current priorities

(last review date: 3 September 2025).

Theme 1: Spat

  1. Spat Sources*
  2. Understanding historical Spat collection and improving success of future spat collection*
  3. Optimising Spat Collection Methods*
  4. Managing threats to Spat Success (collection and survival)

Theme 2a: Farming

  1. Infrastructure and Technology Testing*
  2. Carrying capacity and Feeding Dynamics
  3. Health, Genetics, and Quality

Theme 2b: Environment

  1. Site and Production Modelling
  2. Environmental and Ecosystem Interactions

Theme 3: Best Practice

  1. Industry Knowledge Sharing and Capacity Building*
  2. Data and Automation
  3. Business and Economic Sustainability
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Contact us

We would like to hear from you

shell-volution@uhi.ac.uk

Email us to join our mailing list to receive occasional news and updates

Shell-volution Privacy Notice and Participant Information Sheet

T: 01595 771 002

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